5:30 am - 10:00 am
Sunday*
9:00 am - 1:00 pm
Tues. and Thurs.**
12:00 pm - 2:30 pm
Sun.**
1:30 pm - 4:00 pm
*For men of all ages
**For men and women age 55+
Haley House Food Pantry
23 Dartmouth Street, Boston, MA, 02116
Registration required. Upcoming registration dates:
March 1st and March 8th at 11:00 am
617.236.8132
10:30 am - 11:30 am
Feeding the body and mind.
We share home-cooked meals with those who are hungry, bringing strangers together for meals that foster friendships. The Soup Kitchen is a relatively small space that allows for an intimate and welcoming environment that promotes non-violence and personal responsibility. We welcome each guest with respect as we try to establish relationships with staff, volunteers and each other.
All meals are home-cooked with food from the Haley House farm and other local sources such as the Greater Boston Food Bank, Earthworks Orchards and The Food Project. The daily menu is planned and prepared by Haley House Live-in Community Members – volunteers that cook, serve and clean up after each meal – often with the help of local college students, neighbors, and soup kitchen guests. Since 1966 no one has been paid to serve the 2,000,000+ meals we have provided.
After each meal, we take time for reflection. This is intended to develop a contemplative dimension to our service. It encourages dialogue around the systems that create hunger and poverty and helps us consider creative alternatives.
Morning Breakfast
ADDRESS:
23 Dartmouth Street, Boston MA
SCHEDULE:
Monday through Friday 5:30 to 9am
(volunteers stay until 10AM for clean up and reflection)
Sunday 9am to 12noon
volunteers stay to 1PM for clean up and reflection)
The Elder Meal
ADDRESS:
23 Dartmouth Street, Boston MA
SCHEDULE:
Tuesday, Thursday and Sunday from 1:30-4PM
(volunteers stay until 4:45 for clean up and reflection)
- Dorothy Day
- Albert Schweitzer
Fresh food for all.
The Food Pantry addresses the hunger behind closed doors. Elders and families are welcome to enjoy the availability of fresh vegetables and other healthy fare that increases health, wellness and food security among those with limited incomes.